drinking-water
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Drinking water
NCC
means water intended primarily for human consumption but which has other
domestic uses.
Explanatory Information:
See also the Australian Drinking Water Guidelines produced by the National Health and Medical Research Council.
Standards
as defined in
AS/NZS 4020
Source - AS 4552-2005: Gas fired water heaters for hot water supply and/or central heating
Standards
water that has the potential for human consumption, food preparation, utensil washing and oral hygiene. For the purpose of this Standard—
- (a) tap water and drinking water are synonymous;
- (b) cold water has a temperature less than 40°C; and
- (c) hot water has a temperature in the range 40°C to 80°C inclusive. Also see Clause 3.9
Source - AS/NZS 4020:2018: Testing of products for use in contact with drinking water
Standards
water that is suitable for human consumption, food preparation, utensil washing and oral hygiene (see
AS/NZS 4020
)
Source - AS/NZS 3500.0:2003: Plumbing and drainage
HB50